Peak Fresh Produce® Onion and Watermelon Salad
Peak Fresh Produce® Onion and Watermelon Salad
Directions
- Rub watermelon wedges with olive oil and place on hot area of grill to cook for 1-2 minutes per side. Remove and place on plate.
- Drizzle with dressing then arrange onions, and feta on top with arugula and enjoy.
Ingredients
- 1 ea Peak Fresh Produce® medium size watermelon, cut into wedges
- 1/4 cup Roma® Oil, Olive
- 3 cups Peak Fresh Produce® Arugula
- 2 cups Roma® Cheese, Feta
- 3 oz Piancone® roasted red pepper and garlic dressing
- 2 ea Peak Fresh Produce® Onion(s), Red, grilled and caramelized
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
