Pepperoni Pizza Rolls


  1. Roll out dough a little thinner.
  2. Brush it with liquid butter. Sprinkle 4oz cheese over it.
  3. Place pepperoni over entire dough.
  4. Start at one end and roll up the dough creating a nice log.
  5. Brush the top with butter and sprinkle with Cheese and top with pepperoni.
  6. Bake until done. Slice into as many pieces as you would like and serve with Marinara dipping sauce.


  • 1 - dough, raw, 14-inch, slacked out
  • 6 oz Favoloso® Cheese, Mozzarella
  • 2 oz Nature's Best Dairy® Butter
  • 4 oz Roma® Pepperoni