Pickled Carrots
Pickled Carrots
Directions
- Whisk vinegar, water and salt until well blended; pour over carrots.
- Refrigerate 4 hours.
Ingredients
- 12 oz. carrot(s), shoestring
- 3 Cup(s). rice wine vinegar
- 1 tsp. salt, kosher
- 3 Cup(s). water