Roma® Macaroni and Cheese
Directions
- In a saucepan add alfredo and whisk in white cheddar (reserve ¼ c. of cheddar.) over medium heat until melted and smooth.
- In a bowl combine breadcrumbs, parmesan cheese, and olive oil to make crumble.
- In an oven proof dish combine pasta and cheddar sauce the top with remaining cheddar cheese.
- Sprinkle crumble over the top.
- In a pre-heated 385-degree F. oven place pan and bake for 20 minutes then indulge.
Ingredients
- 1 lb. Roma® ziti , cooked
- 2 cups Roma® Alfredo Sauce
- 1 cup Bacio® White Cheddar Cheese, shredded
- 1/2 cup Roma® Italian breadcrumbs
- 1/4 cup Roma® Cheese, Parmesan
- 4 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
