Roma Olive Tapenade
Directions
- Combine all ingredients.
- Allow to sit overnight to blend flavors.
Ingredients
- 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 2 tbsp Roma® Capers , nonpareil
- 1 cup Roma® green olives, chopped
- 1 cup Roma® Olives, Kalamata, pitted and chopped
- 1 tsp Roma Garlic, chopped
- 2 tbsp Peak Fresh Produce Parsley, Italian, minced
- 1/4 tsp Magellan® crushed chili flakes, fine chopped
- 1/8 tsp Magellan® sea salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
