Directions

1. Prepare the bakers according to package directions or deep fry baby bakers for 4 minutes at 345°F.
2. Transfer to a flat top griddle and smash with a flat spatula or similar to a 1/2" thickness.
3. For each serving; place approximately 12 oz. baby bakers on serving plate, drizzle with 2 oz. pesto sauce, 1 oz. ham and .6 oz. Cotija cheese. Garnish each plate with 2 Tsps. of parsley.