Southern Coleslaw
Southern Coleslaw
Directions
- Combine all dressing ingredients in medium mixing bowl, and whisk until fully incorporated.
- Fold in shredded cabbage and carrots.
- Refrigerate for 30 minutes before using.
Ingredients
- 1 cup mayonnaise
- 1/4 cup mustard, creole
- 2 tbsp. vinegar, apple cider
- 2 tbsp. sugar, raw
- 2 tbsp. honey, local
- 1 tbsp. lemon juice
- 1 tsp. Tabasco® Sauce
- salt and pepper, to taste
- 1 lb. cabbage, shredded
- 1/2 cup Carrots, shredded