Preheat convection oven to 400°F. Adjust fan speed to medium setting.
Cook chicken tenders, from frozen, for 15-18 minutes, or until an internal temperature of 165°F is reached. Remove from heat and hold warm for service.
Place chicken tenders in center of service tray.
Pair with side cups of pico de gallo, grilled corn, shredded cheese, pickled red onion, lime wedges and sliced jalapeños (optional).
Serve with plate of warmed pitas and side cups of chipotle ranch and avocado crema.
Serve immediately with individual service dishes to allow for personalized pita handheld meal builds.
