Sriracha Wings
Sriracha Wings
Directions
- Cook wings in 350°F fryer for about 5 minutes.
- While wings are cooking over medium heat, melt butter in a saucepan. Add honey, sriracha, soy and lime juice. Stir well, remove from heat.
- Place cooked wings in bowl add sauce and toss.
Ingredients
- 10 Roma® Spicy Breaded Chicken Wings
- 2 oz Honey Extra Light Amber
- 1 oz Sauce Chili Sriracha
- 1 tsp soy sauce
- 1/2 lime(s), juice of
- 3 tbsp unsalted butter
Chef Jeffrey Merry - Executive Chef, Performance Foodservice - Boston
