Steamed Asparagus with Tajin Hollandaise

Directions

  1. Whisk in tajin and cilantro into warm hollandaise sauce then top asparagus.

Ingredients

  • 1 lb Peak Fresh Produce® Asparagus, peeled, trimmed, and steamed
  • 1 cup Custom Culinary® hollandaise sauce, warmed
  • 1 tbsp Tajin Seasoning
  • 1 tbsp Peak Fresh Produce® Cilantro, minced