Preheat oven with pizza stone (or Turbo Chef) to 425F.
Spread country sausage gravy evenly across par-baked pizza crust, leaving 1” of clearance
around the edges. Evenly sprinkle the cheddar cheese over the country sausage gravy. Follow with the red and
green bell peppers.
Place pizza in the oven and bake for ~5-7 minutes or until the cheese is melted and lightly
browned.
Remove the pizza from the oven and transfer to a serving vessel. Top with scrambled eggs. Garnish with green onions. Serve immediately.
