Tikka Bao

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Tikka Bao

Directions

  1. Preheat deep fryer to 350ºF. Cook 1 frozen MorningStar Farms® Royal Thai Curry Patty in a nonstick pan over medium-low heat for 3 minutes on each side until it reaches 165ºF. Cut in half and keep warm.
  2. Fry the lotus leaf buns in the fryer for about 5 minutes until golden brown. Keep warm.
  3. In a bowl, mix kale mix, tamarind chutney, cilantro, mint, crispy chickpeas, and olive oil. Refrigerate.
  4. To assemble, place a lotus leaf bun on a plate and fill it with half of the veggie patty and 1/2 cups of kale mixture. Repeat with the second bun. Serve immediately and enjoy!

Ingredients

  • 1 MorningStar Farms® Royal Thai Curry Patty
  • 1 cup kale, mix, chopped
  • 1/2 tsp. cilantro, fresh, chopped
  • 2 tbsp. Mango Tamarind Chutney, prepared
  • 1/2 tsp. mint, fresh, chopped
  • 1 tbsp. chickpeas, crispy, with sea salt
  • 2 lotus buns
  • 1 tbsp. oil, olive