West Creek® St. Louis Ribs

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West Creek® St. Louis Ribs

Directions

  1. Preheat the oven to 325 degrees F. Peel the membrane from the back of the ribs and discard.
  2. In a mixing bowl combine and mix all the dry ingredients. Sprinkle and rub each rib with this seasoning.
  3. Wrap ribs individually in aluminum foil and place on a baking sheet. Bake for 1 ½ hours.

Ingredients

  • 4 ea West Creek® St. Louis Rib Racks
  • 1 cup West Creek® Sugar, Brown, dark
  • 2 tbsp Magellan® Ground Coriander
  • 2 tbsp Magellan® Paprika
  • 2 tsp mustard powder
  • 2 tbsp Kosher salt
  • 2 tbsp Magellan® Black Pepper, ground

Chef David McGurn - Executive Chef, Performance Foodservice - Springfield