We have developed several brands distinguished by high-quality Hispanic sourcing and culinary methods, helping to bring a taste of tradition to every table.
Janet began her journey with a childhood dream of owning her own pizzeria, and with the guidance and encouragement of mentor Jeff Trevino, Janet opened 550 Pizzeria with the intentions of winning the hearts, minds, and bellies of Laredo Texans. Janet’s pies are known for their golden crusts, savory sauces, and luxurious cheeses cooked to perfection at 550°.
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