The Story Behind The Chef

Moving from restaurants to foodservice distribution, Chef Jon began his journey as a corporate chef in the broker community. His professional experience provides the ability to help customers with almost any problems encountered, from designing kitchens and picking out equipment, to creating new menus and training staff.

His belief is that with the help of himself and the entire team at Performance Foodservice - Thoms Proestler, they can help you overcome any obstacle and set yourself apart from the competition.


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