The Story Behind the Writer

As a child growing up in rural eastern North Carolina, Jeff spent more time watching television cooking shows than cartoons and scanned the pages of his mother’s copy of The Joy of Cooking more than his schoolbooks. With a degree in English, a career documenting culinary experiences seemed assured, however, a greater calling to harness digital interceded. Today, as Director of Content and Digital Marketing, Jeff’s passions for cooking, culinary travel, and digital have deliciously merged.

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Jack of All Menus

Kanpachi is prized by chefs and serious seafood aficionados alike for applications with sushi and other on-trend cuisine due to its extremely high fat content and smooth, yet rich flavor profiles.


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