Assoluti! Premium High Gluten Unbleached and Unbromated Flour is a premium flour with a high gluten level. This premium product yields a very tolerant, strong dough capable of making a thin, crisp crust with a nice bite.
- Flour Grade: Premium High Gluten
- Protein Grade: 14%*
- Applications: Thin-crust pizzas, bagels, Kaiser rolls and hearth breads.
Luigi High Gluten Enriched Unbleached Unbromated Flour has a slightly lower protein level and is ideal for thicker crusts. Some operators will prefer this flour because it allows for thicker-style pizza crusts as well as specialty breads.
- Flour Grade: High Gluten
- Protein Grade: 13%*
- Applications: Thick-crust pizzas, Kaiser rolls, hearth breads, specialty and variety breads.
Contact your sales representative for more information about availability in your area.