Introducing Axedental Woodsman™ Premium Kiln-dried Hickory Cooking Wood, mold-, mildew-, and insect-free, making it ideal for indoor storage and safe for use in kitchens.

Whether you’re running a high-volume commercial kitchen or a small-batch specialty kitchen, this wood delivers consistent performance and peace of mind.

Axedental Woodsman Premium Kiln-dried Hickory Cooking Wood is a robust, dense, aromatic hardwood perfect for barbecue restaurants, steakhouses, pizzerias, and bakeries. It’s also a top choice for outdoor venues like campgrounds, national parks, and fire pits. Approved for sale in national parks across all 50 states, it meets strict environmental and safety standards, making it a reliable and responsible fuel source wherever you cook.

Features & Benefits

• Food-safe and kitchen-ready: Safe for professional cooking and indoor storage, including in kitchens.

• Convenient packaging: Each box contains 12–15 pre-cut, 16” pieces of wood—easy to carry, easy to store.

• Ideal for smokers and pizza ovens: The dense composition delivers rich, aromatic flavors that enhance food.

• Long, hot burn: Hickory is a hardwood that burns hotter and longer than softwoods like pine or cedar—perfect for low-and-slow cooking methods like smoking brisket, ribs, or pork shoulder.

• Cleaner burn: Kiln drying reduces moisture content, resulting in less creosote buildup and fewer sparks—safer and more efficient than air-dried alternatives.

• Versatile performance: Burns hot and long, making it ideal for grilling, barbecuing, wood-fired pizza ovens, campfires, and firepits. A dependable, potent heat source for any setting.

Why Kiln-dried Hickory?

• High heat output: Delivers the intense heat needed for professional-grade cooking.

• Easy to light: Lights quickly and burns evenly, saving time and effort.

• 100% natural: No additives or chemicals—just pure, safe, premium hickory.

• Superior to air-dried wood: Kiln drying eliminates pests and inconsistencies that can affect burn quality. Unlike air-dried wood, it lights more easily and burns more thoroughly, ensuring a consistent flame and better cooking results.