Contigo® Hot Sauces

Contigo Hot Sauce

Experience the perfect tabletop transformation

From breakfast to dinner, and everything in between, the possibilities with Contigo Hot Sauces are limitless. Don't miss out – place your order today and embark on a flavor-filled journey with Contigo Hot Sauces!

Contigo Hot SaucesSaucy Showdown: Elevate Every Bite 

Fire up your your culinary experience with Contigo Hot Sauces, meticulously crafted from premium ingredients and boasting distinctive, fresh flavors that will invigorate any dining table. Our peppers are carefully cultivated and sourced exclusively from the rich soils of Mexico.

Whether you're enhancing the cooking process or seeking the perfect condiment, Contigo Hot Sauces offer versatility and culinary finesse.

  • Signature flavors with unique chile pepper profiles: Red Habanero, Chile de Arbol, and Poblano & Habanero.
  • Packaged in 12/5 fl. oz. glass bottles per case
  • 18–24 month shelf life
  • Chile de Arbol available in grab-and-go portion control pouches
  • One-of-a-kind label designs
  • Competitively priced

Chile de Árbol

Contigo Chile de Árbol Hot Sauce has a unique flavor profile, made with delicious chile de árbol peppers. Chile de Árbol is a small and potent Mexican chile pepper that makes this hot sauce ideal for a variety of Latin/Hispanic dishes, as well as chicken, soups and noodle bowls, chili, and salsas.

Poblano & Habanero

Contigo Poblano and Habanero Hot Sauce is the perfect flavor combination of poblano and habanero peppers, onion, garlic, and spices. The heat of the poblano pepper is very family-friendly compared to many other variety of peppers. This hot sauce is ideal for Latin/Hispanic dishes, shrimp ceviche, spicy spiked lemonade, salsas, and spicy-ranch sauce.

Red Habanero

Contigo Red Habanero Hot Sauce is made with fresh, orange habanero peppers, onions and garlic. The color of each batch may vary due to the nature of chile peppers. Habanero hot sauce can be used for multiple day parts, and is an ideal addition to Latin/Hispanic dishes, grilled pork tacos, Jamaican- inspired dishes, pineapple salsa, a bloody mary, Asian noodle bowls, and ahi tuna poke bowl, to name a few.

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