Cold salads are a mainstay for any delicatessen, sandwich shop, salad bar or food truck. In fact, with skilled labor being a challenge, these new salads are ideal for any restaurant. The labor involved with chopping fresh vegetables and chicken, preparing large quantities of pasta and quinoa, hard boiling eggs, and having the correct amounts of mayonnaise, salad dressings and mustard and other seasonings available to make cold salads has been lifted from your operator’s minds with these gourmet prepared cold salads.
Delancey Street Deli® Gourmet Premium Prepared Cold Salads are filled with fresh ingredients, tangy dressings, on-trend flavors, and have a craft-made, back-ofhouse prepped appearance. The added advantage of consistent recipes featuring large chunks of seafood, chicken, chopped eggs, outstanding, fresh flavors with vibrant vegetables, fruits, salad dressings and vinaigrettes, and easy-to-portion, and are packed in 2/5-lb. resealable tubs are just some of the reasons why operators and their customers will crave these salads.
Our portolio includes white meat chicken salad, egg salad, tuna salad, two varieties of seafood salad, as well as vegetarian options to include vegetable pasta, orange ginger couscous, and quinoa mango lime salad.