Performance Foodservice® is proud to announce a line extension to our portfolio of Magellan® Nuts with the launch of Candied Pecans, Pecan Pralines, and Candied Walnuts.

These premium nut products are a testament to artisanal craftsmanship, glazed and roasted in small batches using traditional pralinators— just like the ones you’d find at a local fair. This old-fashioned candying and glazing process infuses each nut with rich flavor, setting them apart from competitors who simply toss nuts in seasoning.

The candied varieties offer a sweet flavor with a hint of cinnamon, while the glazed pecans deliver a delightful balance of sweet and natural saltiness from the nut. All items have a satisfying crunch that enhances the natural nuttiness of the product. Magellan Candied Pecans, Pecan Pralines, and Candied Walnuts are not only delicious but versatile. They are ideal as baking and cooking ingredients, and can also be used as salad toppers, ice cream garnishes, breakfast enhancements for pancakes and oatmeal, or to be used as a standout addition to charcuterie boards. They’re also a warm, comforting snack when heated.

Coated with proprietary syrup for consistent flavor and texture, these nuts add gourmet flair to menus and are perfect for hotels, restaurants, bakeries, and country clubs.