Performance Foodservice® is proud to announce the addition of two classic dairy staples to our exclusive Nature's Best Dairy® brand, Sour Cream and Cottage Cheese.
Sour Cream Tops Everything
Nature’s Best Dairy Sour Cream is made from high-quality milk and live cultures to give an extra-tangy zip to any recipe. This Sour Cream is a great base for various dips and dressings, and as a traditional topping for baked potatoes, nachos, and desserts. It is also a great ingredient to add to cakes, cookies, donuts, and scones. Whether you need a cool, tart tang or a mild note to mellow a spicy dish, Nature’s Best Dairy Sour Cream will give your recipes the right flavor.
Features & Benefits of Nature's Best Dairy Sour Cream
- Rich, creamy texture – smooth and velvety, ideal for topping or mixing.
- Versatile ingredient – works in savory dishes, baked goods, sauces, and dips.
- Naturally cultured – traditional sour cream develops flavor from lactic acid bacteria.
- Enhances flavor – brings balance to spicy, savory, or sweet foods
Wholesome Goodness in Every Bite
Delicious and creamy, Nature’s Best Dairy Cottage Cheese is packed with energy‑sustaining protein. Cottage cheese curds are combined with Grade A pasteurized cream in the perfect ratio to prevent separation and no artificial preservatives or stabilizers, giving it a fresh, rich, wholesome taste. Available in both 2% and 4% small curd, it is an excellent snack by itself, as a tasty mix‑in, or a healthy addition to meals throughout the day.
Features & Benefits of Nature's Best Dairy Cottage Cheese
- Fresh, Mild Flavor – Lightly tangy, creamy taste that pairs well with both sweet and savory foods.
- Soft, Curd Texture – Small curds provide a creamy yet slightly lumpy consistency.
- Versatile Use – Can be eaten on its own, used in recipes, or paired with fruit, vegetables, or grains.