PIM® Pourable Plant Milk Mozzarella is the finest vegan pizza cheese crafted from cultured cashew milk. The solids and ingredients that hinder meltability typically found in a solid block of vegan cheese have been stripped out to leave only those ingredients that are going to encourage meltability. Heat from the oven activates starches and proteins to provide superior meltability, unlike other plant-based cheeses. This chef-tested plant-based cheese offers endless culinary possibilities. PIM® Pourable Plant Milk Mozzarella is packed in 6/32-oz. tubs per case and arrives frozen. 

PIM® Pourable Plant Milk Mozzarella Fast Facts

• Melts, bubbles, and browns - no sticking to roof of mouth.
• Lactose-free - appeals to all cheese lovers who haven’t been able to enjoy pizza until now!
• 98% less greenhouse gas emissions than animal dairy mozzarella.
• Crafted from organic cultured cashew milk.
• Can be used and cooked like a milk-based cheese.