Performance Foodservice is pleased to introduce Piancone® Epicureo Imported Organic Balsamic Vinegar, Barrel-aged Balsamic Condiment and Balsamic Glaze
Piancone® Epicureo Organic Balsamic Vinegar has a 6% acidity and just organic wine vinegar, organic concentrated grape must and aging of up to 3 years. The result is a complex product of the finest ingredients yielding a velvety smooth and deeply developed flavor that other balsamic vinegars can’t deliver in a bottle. Piancone® Epicureo Organic Balsamic Vinegar is ideal for everyday use including drizzling over a Caprese salad, as well as a marinade, and a wide variety of proteins, from pork to eggs and poultry to berries and ice cream. Just a touch of balsamic vinegar adds an earthy, distinctive and rich note to any dish perfect for dressings, cooking and finishing.
Piancone® Epicureo Barrel Aged Condiment is a beautiful tabletop size bottle with our distinctive Piancone® Epicureo and Roma® seals displayed prominently on the front and neckband celebrating the 65th Anniversary of Roma Foods. Pair Piancone® Epicureo Barrel Aged Condiment with imported Piancone® Parmesan Cheese to fully appreciate its complex flavor profile. The low acidity of 4.5% is a function of the grape must being naturally cooked down, condensed and aged for up to 10 years without the addition of thickeners and sweeteners, unlike so many “balsamic-like” products on the market and is a perfect blend of sweet and tart - used for cooking and finishing.
Piancone® Epicureo 100% Natural Balsamic Glaze features further cooked-down grape must combined with Balsamic Vinegar of Modena for a rich glaze that is ideal for plate-scaping and adding a decisive vinegary, sweet, punch to any appetizer plate. It pairs naturally with cheese, tomatoes, basil and crostini, as well as figs, peaches, berries and chocolate. Used for finishing.
Contact your sales representative for more information about availability in your area.