Introducing two essential back-of-house solutions designed to streamline prep time, reduce labor, and deliver exceptional flavor: our Ridgecrest® Demi-Glace and Au Jus Bases.

These high-performance products are crafted for chefs who demand quality and consistency without sacrificing time or budget.

Ridgecrest Demi-Glace Base comes in a 6-pack of 14-oz jars, each yielding approximately 40 servings of rich, meaty, umami-packed sauce. Perfect for enhancing steaks, roasts, and other premium proteins, this base delivers a decadent, homemade feel with a fraction of the labor. Meanwhile, our Ridgecrest Au Jus Base is available in 6-pack, 1 lb. jars, producing up to 300 servings per jar. With bold beef flavor and notes of pepper, onion, and garlic, it’s ideal for French dips, prime rib, and steak applications.

Both products are easy to prepare, saving valuable time while streamlining Back-of-the-house operations. Their high-quality formulations ensure authentic flavor, and the convenient pack sizes allow chefs to use only what they need, minimizing waste and maximizing efficiency.

Ridgecrest Demi-Glace and Au Jus Bases are more than just time-savers—they’re smart business decisions. The flavor and performance of these two bases are cost-effective alternatives to national-brand industry staples. Use them to complement menu items like steak, roasts, French dips, and prime rib, and deliver a consistent, scratch-made experience without the scratch-made labor.