Unbleached. Unbromated. Uncompromising Quality.

Roma Heritage High-Gluten Flour, Unbleached, Unbromated

With a 14% protein content, this enriched, malted flour delivers exceptional strength and structure—perfect for breads, pizza dough, pretzels, and laminated pastries. Clean-label and nutrient-rich, it offers excellent performance for professional baking.

Features & Benefits

• Ideal for chewy breads like bagels, pizza crusts, and artisan breads, where a chewy texture is desirable.

• Improved dough structure, making it ideal to support heavy toppings or fillings.

• Creates baked goods with greater height and structure.

• High-gluten breads tend to retain their texture and structure longer, reducing staleness.

Roma Heritage Hotel & Restaurant All-Purpose Flour, Unbleached, Unbromated

This versatile, 11.9% protein flour is ideal for a wide range of kitchen applications—from baked goods and pastries to batters and sauces. Reliable, consistent, and efficient, it’s the go-to solution for chefs who demand quality without the need for multiple specialty flours.

Features & Benefits

• Ideal for baking bread, pastries, cakes, and cookies. Also suitable for making pasta, batter coating, and for thickening sauces.

• Can be used as-is, or blended with other flours for specific culinary needs, such as enriched doughs or gluten-free options.

• Reduces the need for multiple types of flour, simplifying inventory management in restaurants and hotels.