Garlic in water and garlic in olive oil have distinct differences in terms of taste, preservation, and culinary applications.
Minced garlic is a convenient and essential ingredient in many kitchens. Save time and labor as well as reduce food waste and ensure consistency with Roma® Minced Garlic in Water and Roma® Minced Garlic in Extra Virgin Olive Oil.
Features & Benefits
- Ready-to-use for any recipe requiring fresh garlic
- Labor saving
- Consistency in flavor
- Longer shelf-life
- Minced garlic is uniform in size, providing a balanced release of flavor in each dish
Suggested Uses and Applications
- Cooking - sauté with onions as a base for soups, stews, and sauces, or added to stir-fries, pasta dishes, casseroles, and rice dishes to enhance their flavor profile.
- Marinades and rubs - combine with other ingredients including herbs, spices, citrus juice, and olive oil to use as a marinade before grilling, roasting, or baking meats and vegetables.
- Salad dressings - Minced garlic adds a punch of flavor to homemade salad dressings and vinaigrettes.
- Sauces and dips - Minced garlic can be incorporated into sauces and dips to add complexity and depth.
- Infused oils and butters - Minced garlic can be infused into oils, such as olive oil or sesame oil, to create flavored cooking oils for drizzling over dishes or dipping bread.
