Sweet Encore® Individual Desserts

Sweet Encore Individual Desserts

Small in size. Big on indulgence.

From classic comfort to modern elegance, Sweet Encore® Individual Serve Desserts bring handcrafted quality and restaurant-ready convenience to every table. Perfect for dine-in, takeout, or catering, each dessert is portioned for effortless plating—making it easy to offer guests a premium finish to any meal without the labor or waste.

Featuring decadent flavor profiles, beautiful presentation, and consistent performance, these desserts let chefs serve up moments of delight with minimal prep and maximum impact.



Dessert Lineup

Apple Crumble Blossom

A beautiful and unique single size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination.

Caramel Apple Pie Blossom

How do you make apple pie even more delicious? Add gooey caramel! Home-style apple pie made with freshly peeled apples is shaped into a beautiful, single-size blossom and topped with buttery, soft caramel.

Chocolate Lava Cake

The dessert for self-proclaimed chocolate snobs, this individual cake is made with dark chocolate then filled with a full ounce of rich and creamy chocolate ganache that flows from the center when it’s heated. The decadent flavor will please the most discerning chocoholic.

Chocolate Marquise

Entice your taste buds with our sinful delicious dark chocolate mousse topped with hand crafted chocolate ganache and edible gold luster.

Lil' Red Velvet

We've made the perfect serving of this American classic. Rich red velvet cake is layered with sweet cream cheese filling and finished with a dark chocolate garnish.

Pineapple Upside Down Cake

An old dessert is new again in a single-serving size. Moist buttery cake is topped with a sweet pineapple ring and finished with an indulgent, creamy brown sugar sauce that makes it absolutely irresistible.

Raspberry Lemon Drop

Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.

Sticky Toffee Cake

A unique dessert menu addition, Sticky Toffee Cake is as indulgent as it is distinctive. It starts with an amazingly moist cake made from butter, brown sugar and chopped dates. Then it’s filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed

Tuxedo Bombe

A rich chocolate cake base layered with milk chocolate and white chocolate mousse and covered in handcrafted chocolate ganache drizzled with white chocolate.

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