West Creek Coarse Kosher Salt is a type of salt with large, flaky crystals, commonly used in cooking, and enjoyed by chefs for its taste, texture, and ease of use.
West Creek Coarse Kosher Salt makes it easy to grab and sprinkle just the right amount, allowing control of the amount of salt used throughout the cooking process. The larger, irregular crystals of this salt perfectly adhere to food for ideal flavor enhancement. The pristine white flakes are visually appealing and dissolve slowly, providing a well-rounded flavor profile.
West Creek Coarse Kosher Salt is ideal for the following uses:
- General Cooking: Ideal for salting pasta water, seasoning proteins, and roasting vegetables.
- As a Finishing Salt: Adds texture and flavor to grilled meats, baked goods, fried foods, and salads.
- Brining: Ideal for poultry and pork - dissolves well in water and imparts flavor evenly.
- Pickling and Preserving: Reliable in fermentation and preserving vegetables due to its purity.
- Baking: Flake texture dissolves evenly when used in baked products like artisan breads and savory pastries.
Features & Benefits
- Coarse Flake Texture - Large, uniform, flat flakes. Great for sprinkling on dishes before serving. Does not clump, especially in high humidity.
- Certified Kosher and Gluten-Free - Endorsed by the Orthodox Union for use in koshering meats. Gluten-free, Paleo, Keto-friendly.
- High Solubility - Dissolves easily for brining and curing. Perfect for pasta and sauces at all stages of the cooking process.
- Visually Appealing - Large flakes create an artisanal, professional presentation when used as a garnish.