Performance Foodservice proudly presents West Creek® Margarine and West Creek® European-style Butter Blend Margarine
West Creek Margarine and West Creek European-style Butter Blend Margarine are ideal for every operator to use in their kitchens. Both products present an economical choice without sacrificing performance, and the European-style butter blend delivers a real butter taste.
Features & Benefits
- A more cost-effective alternative to butter.
- West Creek Margarine has a special fat blend to deliver a creamier, less waxy mouthfeel compared to the competition.
- West Creek European-style Butter Blend Margarine has a unique fat blend with a real butter taste to deliver a creamier, less waxy mouthfeel compared to the competition, is kosher, and provides for more stable food cost when compared to real butter.
Suggested Uses & Applications
- Cooking and Baking - Margarine is commonly used in recipes as a substitute for butter. It can be used in baking (cakes, cookies, pastries) and cooking (sautéing and frying).
- Spreading - Spread on bread, toast, or crackers.
- Flavoring - Margarine is used to add richness and flavor to dishes like mashed potatoes, vegetables, and sauces. West Creek European-style Butter Blend Margarine creates dishes with extra-creamy flavor of a real European-style Butter Blend.
