Ancho Chipotle Beef Panini


  1. Split open the Panini bread and spread the Hellmann’s sandwich sauce on both sides.
  2. Add the shaved beef by folding the slices in two or four to give volume to your sandwich.
  3. Add the grilled vegetables on top of the beef and also the grated cheese.
  4. Run through the Panini grill until golden brown.


  • 4 slice(s) beef, 3oz, shaved, pre-cooked
  • 2 oz. Hellmann’s® Ancho-Chipotle Sandwich Sauce
  • 8 inch(s) Piancone® Bread, Panini, 8-inch
  • 2 oz. Roma® Cheese Grated, Asiago
  • 4 oz. vegetables, grilled