Cajun Prime Rib Sandwich


  1. Preheat grill to 400ºF.
  2. Brush both sides of prime rib slice with olive oil. Sprinkle 1 oz. of Cajun seasoning on each side of prime rib and place on heated grill.
  3. Brush both sides of ciabatta bread with butter and lightly toast or grill. Cut slices in half diagonally and shingle on the plate.
  4. Once the steak has reached desired temperature place over toasted bread. Top with caramelized onions and serve.


  • 2 slices bread, toasted ciabatta
  • 2 oz. Cajun Seasoning
  • 2 oz. Nature's Best Dairy® Butter, melted
  • 2 oz. Peak Fresh Produce® Onion(s), caramelized
  • 1 oz. Piancone® Oil, Olive
  • 6 oz. West Creek® Beef, Prime Rib, thick slice