Giardiniera

Directions

  1. Bring the vinegar, canola oil, water and seasonings to a boil.
  2. Then add the cauliflower, carrots, celery and green peppers, and simmer for 5 minutes. 
  3. Remove from the heat and cool to 90°F.
  4. Then add the remaining ingredients. 
  5. Chill to 40°F.

Ingredients

  • 2 tsp oregano
  • 4 tbsp capers
  • 1 cauliflower, head, sliced in small pieces
  • 1 cup oil, canola
  • 6 oz olive(s), green, pitted
  • 3/4 cup parsley, Italian, chopped
  • 4 Peak Fresh Produce® Carrot(s), peeled and sliced thin
  • 4 ribs Peak Fresh Produce® Celery, sliced thin
  • 3/4 cup pepperoncini, chopped
  • 2 pepper(s), green, cut into 1" slices and julienned thin
  • 8 oz pimentos, julienned
  • 1 cup Roma® Artichoke Hearts, chopped
  • 1 cup Roma® Oil, Olive
  • 6 oz Roma® Olives, Kalamata
  • 1/2 cup Roma® Tomatoes, Sun-Dried, chopped
  • 4 tsp salt, sea
  • 8 tbsp sugar
  • 3 cups vinegar, red wine
  • 1 cup water