Giardiniera
Giardiniera
Directions
- Bring the vinegar, canola oil, water and seasonings to a boil.
- Then add the cauliflower, carrots, celery and green peppers, and simmer for 5 minutes.
- Remove from the heat and cool to 90°F.
- Then add the remaining ingredients.
- Chill to 40°F.
Ingredients
- 2 tsp oregano
- 4 tbsp capers
- 1 cauliflower, head, sliced in small pieces
- 1 cup oil, canola
- 6 oz olive(s), green, pitted
- 3/4 cup parsley, Italian, chopped
- 4 Peak Fresh Produce® Carrot(s), peeled and sliced thin
- 4 ribs Peak Fresh Produce® Celery, sliced thin
- 3/4 cup pepperoncini, chopped
- 2 pepper(s), green, cut into 1" slices and julienned thin
- 8 oz pimentos, julienned
- 1 cup Roma® Artichoke Hearts, chopped
- 1 cup Roma® Oil, Olive
- 6 oz Roma® Olives, Kalamata
- 1/2 cup Roma® Tomatoes, Sun-Dried, chopped
- 4 tsp salt, sea
- 8 tbsp sugar
- 3 cups vinegar, red wine
- 1 cup water