Mexican Migas Skillet

Directions

  1. In a cast iron skillet, place 1 cup tortilla chips, ¼ cup roasted red pepper, ½ cup scrambled eggs and ½ cup cheese.
  2. Bake in a 350°F oven for 8 to 10 minutes or until cheese is completely melted.
  3. Remove skillet from oven and garnish with ½ cup avocado, 2 tablespoons Fresno peppers, ¼ cup Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce, 2 tablespoons cilantro and three lime wedges.

Ingredients

  • 1 qt tortilla chips, blue corn
  • 1 cup roasted red peppers, small dice
  • 2 cups egg(s), soft scrambled
  • 2 cups cheese, Chihuahua, shredded
  • 2 cups avocado, charred, diced
  • 1/2 cup pepper(s), fresno, sliced
  • 1 cup Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce
  • 1/2 cup cilantro, fresh, picked
  • 12 ea lime, wedge(s)