White Turkey Burger with Cranberry Chili Chutney

Directions

  1. Grill-toast the bun, then spread the bottom bun with the spicy mayonnaise.
  2. Grill the white turkey burger to 165°F internal temperature.
  3. Top the burger with white cheddar cheese, then place the burger, cheddar side down, on the bottom bun.
  4. Portion the Cranberry Chili Chutney Relish over the burger, set the arugula over the chutney and place the crown over the burger.

Ingredients

  • 6 Peak Fresh Produce® Arugula
  • 1 Heritage Ovens® Bun(s)
  • 2 cheese slice(s), cheddar
  • 2 tbsp Cranberry Chili Chutney Relish
  • 1 tbsp spicy mayonnaise
  • 1 Butterball® Turkey Burger, White

Cranberry Chili Chutney Relish

Directions

  1. Sauté the garlic and onions in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or enamel-coated saucepan.
  2. Add the diced chilies and sauté for 2 minutes.
  3. Add the remaining ingredients and bring to a boil, then simmer until the liquid reduces by 90%, stirring occasionally. The chutney will thicken.
  4. Pour the chutney into a storage container and cover with a lid. The flavors will blend and develop.

Ingredients

  • 1 tsp allspice, ground
  • 1/2 tsp Roma® Black Pepper, Ground
  • 1/2 cup sugar, brown
  • 1/2 tsp McCormick Culinary® Cardamom
  • 1 cinnamon, stick
  • 1/4 tsp cloves, ground
  • 1 lb cranberries
  • 1 cup chile(s), fresno, seed removed, 1/4-inch dice
  • 1 tbsp Peak Fresh Produce® Garlic, minced
  • 2 tbsp ginger, fresh, peeled, grated
  • 2 tbsp Peak Fresh Produce® Pepper(s), Jalapeño, finely chopped
  • 2 tbsp lime, juice
  • 1 1/2 cups onion(s), Vidalia , small dice
  • 1 cup orange juice
  • 2 tbsp oil, peanut
  • 1/2 cup golden raisins
  • 1/2 tsp red pepper, flakes
  • salt, sea
  • 1 cup vinegar, white wine