It’s Time for a Truly Crispy Delivery Fry.

Consumers love convenience – 41% of them expect to order more delivery over the next year.1 That’s why a 20% increase in the delivery market (already more than $52B) is projected by 2020.2 And it goes without saying that everyone loves fries. So why aren’t fries at the top of the delivery food chain? 

30% of consumers skip delivery fries for fear they will be soggy.1 That’s a huge missed opportunity. The rest? They’re eating fries they think are just “OK”2 and probably questioning whether to bother trying delivery fries again. And even though third-party delivery is rising, almost two-thirds of consumers blame the restaurant for the quality of delivered food.Crispy on Delivery fries are perfect beyond delivery, too. From dine-in and drive-thru to room service and buffets, these versatile fries make a difference across an operation.

1 Lamb Weston Proprietary Research, 2017
2 Datassential 2017 Delivery Report

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