358 results
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Recipe
Individual Crab and Grits Quiche
This indulgent mini quiche combines smoky bacon, creamy grits, and lump crab in a flaky crust, topped with a rich green chile hollandaise for a Southern-inspired twist.
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Recipe
Spicy Shrimp Skewers
This spicy grilled shrimp, marinated in lime, smoked paprika, and cilantro, is served over a vibrant Mexican rice with peas, corn, and a touch of achiote, topped with creamy spicy mayo.
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Recipe
Strawberry and Goat Cheese Salad
A vibrant salad featuring grilled salmon glazed with spicy peach sauce, fresh strawberries, pecans, and goat cheese over mixed greens with white balsamic vinaigrette.
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Recipe
Dill Cream Cheese and Salmon Breakfast Bagel
Everything bagel topped with smoked salmon, applewood bacon, dilled cream cheese, poached eggs and saffron aioli.
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Recipe
Classic Lobster Roll
Succulent lobster knuckle and claw meat, lightly mixed with mayonnaise, a pinch of S&P, and a light squeeze of lemon juice, placed between a warm buttered and toasted brioche roll.
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Recipe
Caramel Garlic Shrimp
This savory shrimp stir-fry combines tender shrimp, crispy bacon, and a rich umami sauce, served over white rice for a flavorful meal.
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Recipe
Lobster Tacos with Cotija Lime Mayonnaise
These vibrant lobster tacos are a perfect blend of rich and fresh flavors. Warm corn tortillas are layered with creamy Cotija lime mayo, buttery lobster, sliced avocado, and a crisp watermelon radish slaw with a zesty kick. Perfect for a light yet indulgent meal!
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Recipe
Glazed Salmon with Tangy Gold BBQ Sauce
Salmon is glazed in a combination of butter, brown sugar, Bourbon, and Cattlemen’s Carolina Tangy Gold™ BBQ Sauce.
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Recipe
Old Bay® Seafood Chowder
This hearty chowder is filled with veggies, potatoes, a variety of seafood, and of course, plenty of OLD BAY seasoning.
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Recipe
Clam Stuffed Arancini
This indulgent dish reinvents classic arancini with a luxurious twist. Golden rice balls are filled with a savory blend of tender clams, earthy mushrooms, and melted cheese.