There is, perhaps, no menu item as versatile as the humble hamburger. A few simple sauce substitutions, or additional toppings, can transform a classic cheeseburger into a completely new dish.

As we knock on the door of National Hamburger Month in May, now is the perfect time to experiment with alternative proteins. Expanding your menu with creative, health-conscious, and sustainable patty options can help attract a wider range of diners, including adventurous eaters, health-focused crowds, and environmentally concerned consumers.

Consider the following alternative proteins as you refresh your menu this summer:

Have You Herd?

Bison and lamb burgers offer creative, even upscale flavors that set them apart from traditional beef patties.

Bison is leaner than beef but still rich in flavor, making it a great option for diners seeking a high-protein, lower-fat burger. Consider pairing a bison burger with robust toppings such as caramelized onions, smoked gouda, and a zesty aioli.

*Pro tip: Only cook bison burgers to medium rare to maintain their juiciness.

Lamb burgers, on the other hand, bring a savory, slightly gamey taste that’s perfect for Mediterranean-inspired dishes. They work well with toppings like feta cheese, tzatziki sauce, and pickled red onions. And a brand like Zebec® makes it easy to pile on the vibrant flavors of the Mediterranean with quality ingredients designed for simplicity and great taste.

*Pro tip: Cook lamb burgers to medium to make sure they stay tender without drying out.

Get Jacked!

Burgers sometimes get a bad rap for being unhealthy. If you want to appeal to a more wellness-conscious crowd, consider some leaner or plant-based burger options.

According to research, jackfruit is quickly becoming a game-changer for plant-based eaters. With a fibrous, meat-like texture, jackfruit has long been a popular substitute for pulled pork, but it can also be formed into patties for a burger alternative. FarmSmart® Beef and Jackfruit Burger Patties have a mild taste that absorbs bold flavors well, making them ideal for pairing with spicy BBQ sauce, avocado, and crispy slaw for a fresh and vibrant option.

Turkey burgers also offer a lean protein alternative that remains juicy when cooked properly. To keep turkey burgers from drying out, consider mixing in a bit of olive oil or yogurt before grilling. West Creek® Turkey Burgers are a great fit for a variety of trending flavors — like this Wild Mushroom Turkey Burger or this Caribbean Turkey Burger, featuring jalapeño relish. In addition, toppings like cranberry relish, brie cheese, or a honey mustard glaze can elevate the mild flavor of turkey into a delightful dish.

These burger options are well-suited for college campuses and food trucks serving younger crowds that want healthier, innovative options.

Hook ‘Em

If you’re willing to really stretch the limits of what constitutes a burger, consider adding a seafood-based burger to your menu. Salmon and tuna burgers are rich in flavor and include heart-healthy omega-3s. Lightly season and cook until just opaque in the center.

Pairing seafood patties with citrusy aioli, avocado, and arugula enhances their freshness. Or try out Asian-inspired toppings like pickled ginger, wasabi mayo, and sesame slaw for a fusion-style offering. Seafood burgers are great options for coastal regions and trendy dining spots where lighter fare is in demand.

See What Works

Bison, lamb, turkey, jackfruit, or seafood — any of these options can help you create standout burgers that appeal to a wide variety of diners. By strategically marketing these alternative proteins and highlighting their unique benefits, you can stay ahead of the curve and keep guests coming back for more.