Delancey Street Deli® Breads are the cream of the crop. Our newest Artisan sourdough items are naturally leavened with a fermented starter—just flour and water—that develops over time and gives the bread that signature tang.

Sourdough is beloved due to it being easier to digest thanks to the slow fermentation, it has a longer natural shelf life, and it just looks great—rustic, blistered crusts, beautiful scoring, and real visual appeal. Plus, it’s incredibly versatile on menus—from sandwiches and toasts to bread baskets and boards.

If you’re looking for a clean-label, back-to-basics bread with real flavor and customer appeal, our newest Delancey Street Deli Artisan Sourdough Breads and Rolls deliver. They pair well with cheese boards, sandwiches, upscale toasts, and soups, offering both flavor and visual presentation and are available in sandwich rolls, baguettes, dinner rolls and olive oil and sea salt focaccia.

Features & Benefits

• Fully Baked and Frozen French & Italian Styles - Allows operators to serve the freshest bread on an as-needed basis based on consumer demand versus order quantity from a local fresh bakery.


• Consistent Product - Hand-scored and hearth-baked, these breads are highly consistent in quality, shape, size, and weight.


• Made with Ancient Baking Processes - Each loaf is made in small batches that are given the time and space to ferment slowly and naturally to enhance the flavor and improve digestibility by breaking down gluten and starches.


• Flour Sourced Locally - 100% traceable, free of GMOs and additives.


• Versatile - Can be used for breakfast sandwiches, panini, artisan appetizers, and table bread to name a few.


• Hearth-Baked - Crust has a wonderfully intense flavor and authentic, crisp texture that is unparalleled in the industry. Inside texture is much more open and airier than other artisan breads.


• Natural Leavening Process - Creates a sophisticated flavor and soft, chewy texture.