Delancey Street Deli® Artisan Brioche Buns deliver an instant upgrade and upscale perception to any meal. Enriched with butter, eggs, and milk, brioche offers a golden color, soft structure, and subtle sweetness that immediately signals premium quality to guests.

This visual and flavor upgrade elevates burgers, chicken sandwiches, and breakfast builds, allowing operators to position core menu items as chef-driven or gourmet without changing proteins or adding complexity.

This line extension includes two sizes of brioche burger buns, brioche pull-apart 6” lobster buns, and brioche pull-apart rolls topped with Vermont’s famous Cabot® Cheddar Cheese. The brioche burger buns are perfect for any daypart offering a wonderful carrier for ingredients such as scrambled eggs, burgers, barbecue or friend chicken. The 6” brioche pull apart lobster buns are top split and work for lobster rolls, hot dogs, or bratwurst buns. The last item in the assortment elevates sliders tor works as an item in a breadbasket – Cabot Cheddar Cheese topped pull-apart rolls are an amazing side item or delicious slider size bun.

Features & Benefits

• Brioche buns deliver high-end menu optics with low operational friction
• Premium look and taste without premium cost
• Supports higher menu pricing and check averages
• Multi-daypart, multi-protein versatility
• Strong structural and toasting performance
• Clean label with no artificial ingredients or extenders

In addition to the Brioche items, we are offering a unique artisan bread in our Delancey Street Deli portfolio. Japanese Milk Bread is perfectly square and absolutely delicious with a slightly sweet finish and generous, pillowy soft slice that will elevate even the humblest grilled cheese sandwich. Japanese Shokupan, Hokkaido Milk Bread, or simply “Milk Bread” is a soft, slightly sweet white bread most often found in Japanese and Asian bakeries. It became common in Japan after World War II when U.S. wheat shipments helped ease Japan’s rice shortages. The bread’s hallmark is its ultra-soft, fluffy, pull-apart texture—thanks to Tangzhong, a cooked flour-and-milk paste mixed into the dough.