The Story Behind the Writer

This foodie has deep roots in Chesapeake Bay cuisine and Pennsylvania Dutch traditions. A collector of cookbooks and cultivator of food memories, she’s always on the hunt for new inspiration. Amy tests a minimum of 50 new recipes every year, from creative twists on everyday dishes to discovering new flavors, new techniques, and new favorites. Adventurous in her own kitchen and on the road, she’ll talk food (and hopefully taste it, too!) anytime, anywhere. A believer in food’s vital contribution to healthspan, she relies on rowing, yoga, and plants to keep life in balance.

More Articles by Amy

Chip & Dip Tricks

Transform everyday chips & dip into high-margin, multi-menu power players. Creative takes on the familiar tempt taste buds while streamlining prep and reducing food waste. No magic wand needed.

Rule Back to School

Calm the chaos for parents, teachers, and students of all ages with promos and LTOs that drive sales across dayparts everywhere from college campuses to neighborhoods with a big yellow bus. 

Tropical Temptations

These just-wanna-have-fun fruits get extra points for in-demand health benefits, plus visual awesomeness the TikTok generation just can’t resist.

Hip to Dip

Hummus is having a moment—simply seductive on its own, the little black dress of dips can get glammed up for a fun menu-elevating shareable that’s full of flavor and IG-worthy.


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