Delancey Street Deli® Artisan Sourdough Breads and Rolls are the cream of the crop, offering beautiful and delicious hand-shaped, artisan style loaves that are known for their flavor, texture, and old-school craftsmanship.

Our newest Artisan Sourdough items are naturally leavened with a fermented starter—just flour and water—that develops over time and gives the bread that signature tang.

Sourdough is beloved for a few key reasons: it’s easier to digest thanks to the slow fermentation, it has a longer natural shelf life, and it just looks great—rustic, blistered crusts, beautiful scoring, and real visual appeal. Plus, it’s incredibly versatile on menus—from sandwiches and toasts to bread baskets and boards.

If you’re looking for a clean-label, back-to-basics bread with real flavor and customer appeal, our newest Delancey Street Deli Sourdough Artisan Breads and Rolls deliver. They pair well with cheese boards, sandwiches, upscale toasts, and soups, offering both flavor and visual presentation and are available in sandwich rolls, baguettes, dinner rolls and olive oil and sea salt focaccia.