Designed for all dayparts, these wraps give operators the flexibility to deliver everything from breakfast burritos and lunch paninis to handheld dinners like gyros and flatbreads — all with one dependable solution.

Available in both grilled and traditional varieties, Piancone® Wraps provide consistent quality and performance you can rely on in high-volume kitchens. They’re built to hold up — whether pressed, grilled, or fully loaded—helping you maintain presentation and reduce product breakage.

Operationally, they’re designed to simplify your kitchen. No refrigeration is required once brought to room temperature, freeing up valuable cold storage space and improving workflow. Just slack out, and they’re ready to use — no prep, no waste.

With a 365-day shelf life from production and 60 days post slack-out, you can stock confidently while minimizing spoilage.

The result: more menu flexibility, smoother operations, and wraps that perform as hard as your kitchen does.