Empire’s Treasure® Breaded and Battered Wild Caught Alaskan Cod, Pollock and Rockfish delivers consistent quality, broad menu appeal, and dependable performance for foodservice operators across QSR, casual dining, healthcare, education, and hospitality.

Harvested from the cold, clean waters of Alaska, these whitefish species are prized for their mild flavor, flaky texture, and high yield, making them ideal for classic fish and chips, sandwiches, tacos, bowls, and center-of-the-plate entrées.

Available in a range of breading and batter styles — from potato crusted, to panko and beer-battered — these products offer excellent plate coverage, strong visual appeal, and reliable hold times for both fryers and ovens. Frozen at peak freshness, they support portion control, reduce labor, and help manage food costs without sacrificing quality.

Alaskan whitefish used in our Empire’s Treasure Breaded and Battered Whitefish are sourced from fisheries certified by the Marine Stewardship Council (MSC), the world’s leading independent certification program for sustainable wild-capture seafood. MSC-certified fisheries are independently assessed to ensure they prevent overfishing, protect marine ecosystems, and comply with science-based regulations.

Why Operators Choose Alaskan Cod, Pollock and Rockfish

With dependable supply, neutral flavor profiles that pair well with global seasonings, and strong consumer recognition, breaded and battered Alaskan cod and pollock are versatile workhorses on the menu. These diner favorites have the versatility operators crave. From large scale establishments to quick serve, and from classics to accentuated salads, breaded and battered seafood offers a wide variety of menu options.