We are pleased to re-announce the immediate availability of 10 new products to our portfolio of specialty pizza items. Luigi® Frozen Gluten-free Par-baked Thin Pizza Crusts are available in 10” and 12” sizes, and packed 24 crusts per case, 12 crusts per bag. These delicious crusts are thin and can be used directly from the freezer to make it easier for operators to use as a base to make any gluten free pizza offerings.
The par baked pizza crusts come in five flavor combinations, three made with cauliflower and one made with broccoli, and one vegetable free option. Brush any Luigi® Frozen Gluten free Par baked Thin Pizza Crust with a bit of Piancone® Extra Virgin Olive Oil, top with sauce, cheese, and choice of topping, and bake to perfection in an impinger, conventional oven, or a pizza oven.
Luigi® Frozen Gluten free Par baked Thin Pizza Crusts feature a clean and minimal ingredient deck. You’ll notice the flecks of broccoli, cauliflower, herbs, and cheese in each of the applicable crusts, and the taste is absolutely amazing. Use them for pizzas, flatbreads, and more. Ideal for patrons who are sensitive to gluten (recommend cooking in a separate oven to avoid possible cross contamination) or for operators who want to introduce a pizza crust alternative that does not include gluten.
These pizza crusts deliver consistent made from scratch flavor and quality while reducing labor—a win on flavor, taste, texture, and convenience. They are a delicious alternative for those avoiding gluten for dietary needs and for those operators who want to join the trend of incorporating plant-based menu offerings as a differentiator.