Premium and fresh cheeses for classic Italian recipes, Raffinato® offers a broad selection of basics and value-added items such as Romano, Parmesan, Mozzarella, and Provolone with high quality, appealing taste, and attention to authenticity.

Raffinato® Provolone Cheese Loaf is an all-natural, premium loaf of Wisconsin cheese made with high-quality pasteurized rBST Free milk, cheese cultures, salt, and enzymes without any extenders, flavor enhancers, or preservatives. The clean dairy notes of this cylindrical ivory loaf of provolone give a mild, sweet, buttery flavor with a hint of sharpness ideal for a wide variety of menu applications. Slice, dice, shred, or cube Raffinato® Provolone Cheese Loaf as an ingredient for entrees, salads, risotto, appetizers, sandwiches, or pizza, and pair with savory cured meats, olives, Italian red wines, to light pilsner beers. From room temperature to baked to a golden brown, Raffinato® Provolone Loaf works well at any temperature. Packed in 4/8.25 -pound loaves per case and individually wrapped in individually vacuum-sealed transparent film, Raffinato® Provolone Loaf is convenient to store and use.

Immediately available, place your orders for Raffinato® Provolone Cheese Loaf and other Wisconsin Raffinato® Cheeses