Enhance your menu with premium Wisconsin Cheddar.
Performance Foodservice® proudly introduces the Roma® White Mild Cheddar Cheese Block, a premium 40 lb. white cheddar block made with locally sourced Wisconsin milk from family farms. Crafted by experienced licensed cheesemakers and Wisconsin Master Cheesemakers, it delivers the quality, consistency, and dependable performance that foodservice operators expect.
Featuring a rich, creamy texture and a slightly nutty flavor that becomes sharper as it ages, Roma White Mild Cheddar Cheese adds premium appeal across a variety of menu applications. Its excellent meltability and balanced flavor make it a great choice for pizzas, sandwiches, soups, sauces, macaroni and cheese, pasta dishes, casseroles, appetizers, and other signature menu items.
Designed with foodservice operations in mind, the versatile 40 lb. block format allows kitchens to shred, slice, cube, or create specialty cuts from a single product. This flexibility helps streamline inventory, reduce the need for multiple cheese products, and improve back-of-house efficiency. With a yield of approximately 160 to 180 cups of shredded cheese per block, Roma White Mild Cheddar Cheese Block also delivers strong value and cost-per-use advantages for operators.
Features & Benefits
- Rich, nutty, creamy white cheddar flavor that sharpens with age
- Excellent melting characteristics for hot applications
- Made from locally sourced Wisconsin milk supplied by family farms
- Flexible preparation options: shred, slice, cube, or cracker cuts
- 40 lb. block format helps reduce packaging waste and lower cost per pound
- Reliable performance for high-volume kitchens