Performance Foodservice is pleased to present Pasteurized Process American Cheese Slider-size Slices and Restricted Melt Pasteurized Process American Cheese Slices to the all-star lineup of delicious outstanding products in the West Creek® brand.

West Creek Pasteurized Process American Cheese Slices have a creamy mouthfeel, buttery flavor, an ooey gooey melt, and have two times the shelf-life versus natural cheese. They are ideal for sliders, breakfast sandwiches, and mini-grilled cheese, to name a few.

West Creek Restricted Melt Pasteurized Process American Cheese Slices have a creamy mouthfeel, buttery flavor, and a restricted melt, otherwise known as slow melt/hi-temp. These cheese slices are more stable when held for long amounts of time in hot boxes, under heat lamps, in coolers, freeze/thaw applications, deep-fried applications, and stuffed applications. They also hold up to reheating in a microwave or Turbo Chef.

Pasteurized Process American Cheese Slider-Size Slices Features & Benefits 

• Creamy mouthfeel and buttery flavor. Ooey gooey melt.
• Cost-effective compared to natural cheese.
• Two times the shelf-life compared to natural cheese.
• Better coverage/appearance.

Restricted Melt Pasteurized Process American Cheese Slices Features & Benefits 

• More stable when held for long amounts of time, both hot and cold.
• Holds up to reheating in a microwave or Turbo Chef.
• No other broadliner has an exclusive branded restricted melt cheese.