Fried Baby Artichokes


  1. Juice and zest one lemon, reserving the juice and zest separate. Add lemon juice and half the lemon zest to 4 oz. of mayo, mix thoroughly
  2. Season rice flour with salt and pepper.
  3. Dredge artichoke quarters in the seasoned flour. Deep fry at 275 degrees until artichokes are golden brown.
  4. Remove from fryer and season with salt and pepper. Plate and garnish with lemon zest and shaved parmesan.


  • 8 oz Roma® Artichoke Hearts, Quartered
  • 1 each Peak Fresh Produce® Lemon(s), juice & zest
  • 4 oz West Creek Whole Egg Mayonnaise
  • 3 oz Piancone Shaved Parmesan
  • 5 oz Gold Rice Flour
  • salt and pepper, to taste