- In a blender or food processor add vinegar, lemon juice, black pepper, capers and garlic. Puree mixture then add garlic and egg yolks and continue to puree.
- With machine running, slowly drizzle in olive oil until all is gone.
- Refrigerate mixture until needed. It will last 6 days under refrigeration.
- 1 tsp capers
- 3 egg, yolk(s)
- 2 Peak Fresh Produce® Garlic, Clove(s)
- 2 juiced Peak Fresh Produce® Lemon(s)
- 1 tsp pepper, freshly ground
- 1 1/2 cups Piancone® Oil, Olive, Extra Virgin
- 1 tbsp vinegar, apple cider